To Start
Baked Goats Cheese with cranberry reduction
6.95
Seafood cocktail; mussels, crab and prawns bound in a spiced
mayonnaise and served on a bed leaves
5.95
Soup of the day (please ask your server)
Served with a choice of the days bread rolls
3.95
Warm chicken and bacon salad
5.95
To Follow
10 ounce Irish sirloin steak with red onion marmalade,
napped with a port jus, served with chips or potatoes
19.00
Farmhouse chicken with a mushroom and leek ragout
14.95
Baked fillet of cod with baby spinach then finished
With a lemon buerre blanc
15.95
Sage and honey glazed pork steaks served with roasted
Vegetables and a red pepper cream
15.95
All dishes come with the chef’s vegetables and potatoes of the day
To Finish
Please ask your server
4.95